Nonstick Cast Fry Pan

Nonstick Cast Fry Pan

• 9-1/2-inch omelet pan made in Denmark of pressure-cast aluminum
• Green Tek ceramic-titanium nonstick finish is safe for metal utensils
• Cast 18/10 stainless-steel handles stay cool and are riveted for strength
• Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
• Covered by full lifetime warranty

Nonstick Cast Fry Pan

Pros:
- Great non-stick - when I make omelets, I don't need any butter at all. Burgers, chicken, steak, etc. don't stick at all.
- Cleanup - the surface is so non-stick that a simple wipe with a paper towel gets it visibly clean; followed by a little soapy water, and you're done.
- Easy to hold - it's well balanced, nice heft, and the handle is well shaped, it's very comfortable to work with.
- Even heating - the pan heats up *very* evenly.
- A pan I can put in the oven - unlike many non-sticks and many cheaper pans that have plastic handles, you can put all the Scanpan Professional pans in the oven when needed without worry. The pan even came with a little pot holder that slips over the handle for when you use it this way.
- The handle doesn't heat up on the stove - even though it's metal and riveted to the pan with large metal rivets, the handle stays cool and comfortable to use.
- Looks great - the stainless handle and the all-black pan just plain looks good.

Nonstick Cast Fry Pan

Just a note about this company, one of the other pans from my set purchased years ago when the product first came up had a few very small dings of some sort on the inside. None of the other pans had this and I was not sure how they got there. Well, after I bought this pan, I decided to contact Scan Pan and ask about my other one. They said to just send it back in to the warranty dept and they would be happy look at it. ( I did not even have a receipt because I had them so long )
Nonstick Cast Fry Pan
I've never had any other non-stick pan last for more than a few months even using nylon utensils. The scanpan has lasted for years and I do not distinguish which utensil I reach for. The pan is non stick which allows me to use nylon or silicone utensils without fighting stuck pieces. I just prefer the control I get with a metal utensils that do not get floppy when hot.
Nonstick Cast Fry Pan
Within a short amount of time, I had a new pan of that type (but updated since the other was older model) on my doorstep.
Nonstick Cast Fry Pan